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Commercial Kitchen Appliance repairs & Maintenance

Issues in the kitchen can cost restaurants, hotels and other professional catering companies money, time and their reputation. Customers, generally, are not likely to return to a venue that served meals late, skimped on quality or ran a slack food service as a result of electrical and gas appliance failures.

Running a successful food service hinges on the efficiency and functionality of your commercial kitchen setup at all times. After all, you need safe, reliable machinery that is fit for purpose. When components wear or break down they can either cause faults or performance issues. Sometimes you won’t notice a major issue until it’s too late. Why take risks with your business when Priority One can help you manage all aspects of your commercial kitchen maintenance?

As part of our Priority One programs we can

  • Inspect electrical and gas appliance installations
  • Troubleshoot electrical and gas appliance faults
  • Test electrical and gas appliances
  • Mitigate unexpected breakdowns
  • Optimize appliance performance
  • Suggest better alternatives
  • Provide preventative maintenance

Our highly experienced team of qualified electricians, refrigeration mechanics, plumbers and Gas fitters have been trained by major commercial catering equipment manufacturers to ensure that your valuable equipment receives the highest standard of care and attention.

We have experience with managing all sorts of appliances including:

Electrical Appliances

  • Dish, glass and pot washers
  • Combi, convection and microwave ovens
  • Flat grills, salamanders, toasters
  • Holding cabinets and bain-maries
  • Steamers
  • Mixers
  • Bratt pans
  • Bain-maries
  • Fryers

Gas Appliances

  • Combi and convection ovens
  • Char grills and ranges
  • Wok burners
  • Fryers

 

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Our Priority Services are appropiate for your business

  • Restaurants
  • Clubs
  • Pubs
  • Wineries
  • Commercial Properties
  • Residential Properties