Issues in the kitchen can cost restaurants, hotels and other professional catering companies money, time and their reputation. Customers, generally, are not likely to return to a venue that served meals late, skimped on quality or ran a slack food service as a result of electrical and gas appliance failures.
Running a successful food service hinges on the efficiency and functionality of your commercial kitchen setup at all times. After all, you need safe, reliable machinery that is fit for purpose. When components wear or break down they can either cause faults or performance issues. Sometimes you won’t notice a major issue until it’s too late. Why take risks with your business when Priority One can help you manage all aspects of your commercial kitchen maintenance?
As part of our Priority One programs we can:
- Inspect electrical and gas appliance installations
- Troubleshoot electrical and gas appliance faults
- Test electrical and gas appliances
- Mitigate unexpected breakdowns
- Optimize appliance performance
- Suggest better alternatives
- Provide preventative maintenance
